From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4122 | 2023-04-14 10:35:00 | 61.56 | 97% |
| 3513 | 2022-02-13 19:08:32 | 57.99 | 97% |
| 3133 | 2021-09-03 18:34:33 | 65.06 | 99% |