From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4738 | 2021-12-03 08:49:35 | 45.24 | 95% |
| 4626 | 2021-11-12 10:01:21 | 55.01 | 98% |
| 2428 | 2016-09-08 16:56:55 | 22.49 | 87% |
| 337 | 2016-01-26 06:08:27 | 27.74 | 90% |
| 18 | 2016-01-07 15:54:59 | 15.85 | 92% |