From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 814 | 2016-10-01 09:24:38 | 57.00 | 93% |
| 632 | 2016-04-19 08:11:49 | 55.37 | 95% |