From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3387 | 2010-09-26 16:57:45 | 30.91 | |
| 3060 | 2010-09-21 14:23:43 | 37.87 | |
| 2785 | 2010-08-22 01:28:44 | 30.34 | |
| 2300 | 2010-08-06 23:42:24 | 36.67 | |
| 2182 | 2010-08-03 14:51:03 | 40.60 | |
| 1866 | 2010-07-16 18:27:08 | 35.47 | |
| 1227 | 2010-07-01 23:17:02 | 40.17 | |
| 1079 | 2010-06-27 05:14:00 | 38.45 | |
| 831 | 2010-06-24 01:10:28 | 34.47 | |
| 599 | 2010-06-21 02:17:35 | 46.77 | |
| 539 | 2010-06-19 22:03:33 | 36.19 | |
| 99 | 2010-06-05 23:43:59 | 33.24 |