From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 369 | 2015-12-16 01:13:07 | 67.74 | 97% |
| 24 | 2015-10-10 01:50:21 | 61.52 | 98% |