From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 597 | 2014-07-14 16:34:02 | 67.45 | 96% |
| 573 | 2014-07-08 16:15:55 | 72.50 | 93% |
| 445 | 2014-06-13 13:53:30 | 66.69 | 93% |