From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1163 | 2015-11-09 16:46:26 | 107.19 | 91% |
| 1051 | 2011-11-03 19:02:29 | 100.53 | 90% |
| 225 | 2010-04-01 17:50:13 | 110.36 | |
| 69 | 2010-03-29 13:32:35 | 109.57 |