From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2157 | 2023-09-12 22:41:11 | 77.01 | 95.3% |
| 2039 | 2023-09-06 20:59:49 | 80.17 | 97% |
| 495 | 2023-06-20 20:59:44 | 77.66 | 95.8% |