From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 80 | 2025-03-04 13:41:38 | 93.87 | 96.6% |
| 27 | 2024-09-16 11:51:58 | 94.75 | 97.4% |