From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 225 | 2022-11-06 17:58:59 | 106.67 | 98% |
| 62 | 2018-09-25 16:07:20 | 104.56 | 99% |