From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8217 | 2020-11-19 21:14:14 | 83.50 | 97% |
| 717 | 2019-02-26 20:40:42 | 76.82 | 98% |
| 232 | 2019-02-03 18:37:46 | 79.06 | 98% |