From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 456 | 2024-01-31 03:26:26 | 52.60 | 98% |
| 454 | 2024-01-31 03:24:07 | 52.32 | 98% |