From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 79 | 2014-12-13 19:29:00 | 58.27 | 97% |
| 75 | 2014-12-13 18:29:04 | 52.30 | 90% |
| 43 | 2014-12-05 22:18:16 | 51.62 | 92% |