From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3511 | 2023-01-23 02:10:14 | 101.00 | 99% |
| 3489 | 2023-01-19 14:23:39 | 106.38 | 98% |
| 728 | 2022-10-20 20:28:52 | 101.98 | 99% |