From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2161 | 2017-01-28 09:46:32 | 90.85 | 99% |
| 1642 | 2016-12-23 16:36:12 | 77.78 | 97% |
| 1522 | 2016-12-19 21:00:15 | 81.97 | 98% |
| 1166 | 2016-11-14 20:33:31 | 77.31 | 99% |
| 929 | 2016-10-16 20:43:08 | 67.73 | 97% |
| 829 | 2010-08-12 12:32:18 | 71.56 | |
| 733 | 2009-10-14 06:24:46 | 67.63 | |
| 148 | 2009-09-13 10:10:23 | 75.43 | |
| 9 | 2009-09-09 11:22:46 | 55.52 |