From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1580 | 2023-12-31 03:23:00 | 69.22 | 96.5% |
| 1514 | 2023-12-27 20:15:12 | 70.85 | 95.5% |
| 853 | 2023-11-26 20:11:40 | 70.79 | 96.5% |
| 850 | 2023-11-26 19:12:24 | 86.56 | 98.1% |