From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4435 | 2023-11-12 09:54:23 | 75.20 | 96.9% |
| 1857 | 2021-12-10 20:45:29 | 57.65 | 96% |