From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3723 | 2015-07-14 07:36:51 | 61.34 | 91% |
| 3052 | 2013-10-28 15:04:50 | 70.63 | 97% |
| 2949 | 2013-09-21 12:16:50 | 62.93 | 94% |
| 2691 | 2013-08-23 14:11:15 | 65.17 | 99% |
| 2437 | 2013-08-06 05:48:42 | 54.66 | 93% |
| 2372 | 2013-08-03 17:03:43 | 56.67 | 96% |
| 2257 | 2013-07-28 13:58:15 | 51.71 | 91% |
| 2085 | 2013-07-24 11:29:27 | 33.87 | 96% |
| 1890 | 2013-07-19 12:13:41 | 52.83 | 92% |
| 1597 | 2013-07-06 02:58:45 | 42.90 | 88% |
| 908 | 2013-06-13 08:12:38 | 56.92 | 98% |
| 533 | 2013-06-05 13:25:40 | 44.04 | 94% |