From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4954 | 2022-11-30 06:15:10 | 90.47 | 97% |
| 2658 | 2021-02-26 17:11:30 | 76.90 | 94.6% |