From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2220 | 2011-10-07 06:14:43 | 45.04 | 93% |
| 2136 | 2011-10-07 02:25:37 | 45.91 | 90% |
| 2099 | 2011-10-06 09:23:57 | 36.80 | 81% |
| 1619 | 2011-10-04 02:54:53 | 44.93 | 92% |
| 1472 | 2011-10-03 02:59:16 | 43.72 | 93% |
| 945 | 2011-09-26 05:34:55 | 41.96 | 91% |
| 393 | 2011-09-21 02:32:12 | 36.72 | 93% |
| 18 | 2011-09-15 04:50:39 | 33.17 | 90% |