From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 611 | 2012-02-28 04:14:54 | 48.58 | 95% |
| 523 | 2012-02-22 13:48:50 | 40.95 | 93% |