From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 451 | 2012-12-31 04:19:10 | 48.76 | 83% |
| 392 | 2012-10-01 00:17:32 | 56.36 | 83% |
| 246 | 2012-03-26 03:32:15 | 52.74 | 88% |
| 35 | 2010-11-16 23:25:02 | 25.25 |