From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 21 | 2024-01-29 21:31:11 | 30.53 | 93.8% |
| 4 | 2024-01-26 21:03:41 | 26.14 | 94.7% |