From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6661 | 2014-11-13 23:48:48 | 95.09 | 100% |
| 6090 | 2014-05-16 06:43:59 | 92.10 | 97% |
| 6035 | 2014-05-15 12:26:12 | 98.37 | 94% |
| 5957 | 2014-05-14 11:39:33 | 101.21 | 97% |
| 5908 | 2014-05-14 04:36:04 | 88.50 | 97% |
| 5843 | 2014-05-13 09:28:21 | 85.76 | 91% |
| 5760 | 2014-05-11 05:56:25 | 114.04 | 100% |
| 5635 | 2014-05-08 11:11:22 | 89.55 | 93% |
| 5570 | 2014-05-07 09:36:24 | 97.04 | 98% |
| 5463 | 2014-05-04 10:04:05 | 102.93 | 97% |
| 4655 | 2014-04-20 16:19:38 | 89.76 | 97% |
| 4200 | 2014-04-13 15:11:59 | 97.68 | 97% |
| 4110 | 2014-04-11 06:17:45 | 103.90 | 100% |
| 3627 | 2013-02-02 11:50:32 | 83.73 | 96% |
| 3493 | 2012-12-23 19:57:14 | 89.21 | 96% |
| 3086 | 2010-12-03 08:55:11 | 81.13 | |
| 3052 | 2010-11-30 17:27:58 | 78.44 | |
| 2881 | 2010-11-03 19:13:33 | 92.96 | |
| 2841 | 2010-10-27 17:47:52 | 78.81 | |
| 2434 | 2010-08-23 17:02:20 | 77.55 | |
| 2338 | 2010-08-21 02:05:24 | 72.28 | |
| 2308 | 2010-08-20 20:01:58 | 66.92 | |
| 2045 | 2010-07-29 19:56:55 | 89.85 | |
| 1764 | 2010-05-08 20:31:12 | 75.64 | |
| 1650 | 2010-05-06 11:42:41 | 72.07 | |
| 1371 | 2010-05-02 05:29:08 | 81.75 | |
| 1259 | 2010-04-29 18:40:32 | 74.46 | |
| 823 | 2010-03-23 22:07:43 | 67.01 | |
| 731 | 2010-03-21 11:24:10 | 76.07 | |
| 415 | 2010-03-11 16:27:23 | 64.18 | |
| 402 | 2010-03-11 16:11:42 | 65.18 | |
| 226 | 2010-03-08 10:21:15 | 60.26 | |
| 171 | 2010-03-07 10:20:24 | 62.26 | |
| 129 | 2010-03-06 11:43:21 | 63.06 |