From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1780 | 2023-05-19 15:11:04 | 110.77 | 98% |
| 1388 | 2023-04-24 13:26:00 | 113.58 | 99% |