From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 21 | 2024-11-16 06:24:58 | 30.42 | 95.8% |
| 2 | 2024-11-13 10:15:39 | 27.71 | 93.2% |