From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1234 | 2019-07-03 06:10:41 | 141.66 | 99% |
| 1006 | 2018-11-03 12:10:34 | 132.28 | 100% |