From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 139 | 2015-10-15 11:37:06 | 77.01 | 91% |
| 71 | 2015-09-30 11:42:41 | 94.84 | 100% |
| 3 | 2015-09-23 07:57:25 | 87.66 | 99% |