From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1668 | 2017-07-24 04:32:57 | 67.37 | 96% |
| 1321 | 2017-05-02 13:51:07 | 65.03 | 92% |