From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 357 | 2024-09-15 15:25:55 | 57.30 | 95.5% |
| 256 | 2024-04-18 15:17:46 | 57.04 | 96.6% |
| 247 | 2024-04-17 08:22:46 | 53.76 | 95.5% |
| 77 | 2024-02-08 17:54:57 | 52.00 | 96.2% |