From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 546 | 2024-03-17 11:31:58 | 56.04 | 95.7% |
| 405 | 2024-03-05 16:44:46 | 48.49 | 94.8% |
| 389 | 2024-03-05 10:10:25 | 49.94 | 93.4% |