From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 272 | 2012-08-24 21:38:39 | 66.93 | 92% |
| 93 | 2012-03-02 14:47:00 | 61.48 | 90% |