From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 697 | 2023-12-27 16:59:34 | 30.51 | 95.8% |
| 630 | 2023-12-04 12:39:10 | 25.13 | 93% |
| 564 | 2023-11-12 13:03:41 | 26.12 | 95.1% |