From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 364 | 2015-03-09 23:09:06 | 97.10 | 99% |
| 89 | 2012-12-05 23:20:00 | 93.18 | 98% |