From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4839 | 2012-02-04 01:25:01 | 80.55 | 93% |
| 4732 | 2011-12-01 20:36:13 | 83.61 | 93% |
| 3645 | 2011-05-21 04:24:08 | 84.02 | 94% |
| 2219 | 2010-11-25 05:47:33 | 90.02 | |
| 1124 | 2009-11-26 17:29:22 | 87.27 | |
| 977 | 2009-11-03 16:22:51 | 81.68 | |
| 842 | 2009-10-13 14:09:38 | 88.62 | |
| 822 | 2009-10-08 14:15:02 | 88.13 | |
| 764 | 2009-09-30 19:02:25 | 77.93 |