From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 432 | 2009-10-28 21:19:03 | 102.14 | |
| 219 | 2009-10-08 02:18:20 | 102.42 |