From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 220 | 2013-10-18 15:55:39 | 85.16 | 94% |
| 129 | 2013-09-16 16:25:03 | 69.02 | 90% |