From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 939 | 2013-03-13 15:44:26 | 136.61 | 98% |
| 350 | 2013-01-23 14:33:52 | 124.88 | 99% |