From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 128 | 2014-04-05 08:09:26 | 78.04 | 96% |
| 9 | 2014-03-31 02:01:44 | 77.69 | 94% |