From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 32 | 2025-03-21 22:55:24 | 20.57 | 96.8% |
| 10 | 2025-03-21 07:48:15 | 19.81 | 96.3% |