From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 865 | 2023-11-19 14:43:01 | 47.04 | 96.1% |
| 244 | 2023-08-13 10:54:26 | 40.17 | 95% |