From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1043 | 2021-06-09 01:33:46 | 68.62 | 95% |
| 939 | 2021-05-14 01:26:50 | 60.09 | 95% |