From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2357 | 2014-08-17 13:47:07 | 70.04 | 97% |
| 2143 | 2014-08-06 20:23:23 | 61.91 | 94% |
| 2140 | 2014-03-21 18:03:06 | 68.88 | 97% |
| 1566 | 2013-12-28 23:31:48 | 62.90 | 95% |
| 722 | 2010-07-20 17:44:40 | 49.20 | |
| 390 | 2010-07-02 06:28:53 | 57.61 |