From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 295 | 2010-08-06 06:46:00 | 30.02 | |
| 101 | 2010-07-21 08:55:23 | 25.07 |