From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 330 | 2026-05-20 19:44:43 | 99.75 | 100% |
| 251 | 2026-05-03 19:16:38 | 95.89 | 99% |
| 231 | 2026-05-01 14:52:01 | 87.16 | 96% |