From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 372 | 2024-08-24 17:45:42 | 29.00 | 93.2% |
| 300 | 2024-08-02 04:49:15 | 32.37 | 92.9% |
| 263 | 2024-07-31 08:44:00 | 27.49 | 91.4% |
| 235 | 2024-07-28 09:08:18 | 28.61 | 90.5% |
| 232 | 2024-07-28 09:01:14 | 31.23 | 92.9% |
| 231 | 2024-07-28 08:20:25 | 29.41 | 93.1% |
| 196 | 2024-07-25 03:21:57 | 25.34 | 93% |
| 187 | 2024-07-24 16:40:40 | 26.25 | 91.7% |
| 126 | 2024-07-23 04:57:23 | 20.11 | 91% |
| 75 | 2024-07-18 06:29:40 | 21.88 | 89.1% |