From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 296 | 2024-06-27 10:17:03 | 51.50 | 96.8% |
| 38 | 2024-01-28 11:46:49 | 46.86 | 95.3% |
| 28 | 2024-01-27 12:57:52 | 45.61 | 96.6% |