From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 95 | 2024-03-26 11:47:06 | 81.81 | 96.8% |
| 61 | 2024-03-14 20:49:19 | 67.69 | 97.7% |