From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2554 | 2024-02-28 00:24:21 | 96.58 | 96.9% |
| 2167 | 2022-12-18 04:15:01 | 96.51 | 98% |