From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 548 | 2009-11-20 04:13:20 | 54.39 | |
| 531 | 2009-11-20 03:10:21 | 46.33 |